* Based withinWoodforde at a Private boys boarding School
* Internal Opportunities available
From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.
The Position
* Plan, supervise,monitorand evaluate the food production and menu-based catering for 60 boarders, retail and functions
* Responsible for stock control, budgets, staff mentoring and training both front and back of house
* Building and leveraging positive customer and client relationships to achieve our partnership objectives
* Manage finances within a budget & maintain efficient operations across multi services
* Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance)
The Person
* At least 5 years' experience as a chef, preferable Head chef or senior Sous.
* Minimum Cert 3 Commercial Cookery qualification andFood Safety Supervisor Certificate
* Experience with full P&L Management
* Menu creation and costing
* Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
* Contract management experience (highly regarded)
* Intermediate computer/Microsoft office skills
The Benefits
* Multiple salary packaging options to make your dollar go further
* Access to 100+ retail discounts
* Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact *******@compass-group.com.au or 1300TALENT for more information.
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