A reputable hospitality provider in South Australia seeks a dedicated kitchen staff member to produce high-quality dishes and assist the Executive Chef with menu planning.
Candidates should have an AQF Diploma or equivalent and ideally possess at least 3 years in a similar role.
A focus on excellent customer service and teamwork is essential.
An attractive salary range of $66,000 to $74,000 per annum is offered depending on experience and qualifications.
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