Senior Sous Chef Role
We are seeking a seasoned culinary professional to join our kitchen team as Senior Sous Chef. As the right-hand person to our Head Chef, you will play a vital role in ensuring seamless kitchen operations and delivering exceptional dining experiences.
* You will be responsible for managing shifts, mentoring junior team members, and maintaining high standards of quality and presentation.
* Taking charge of menu development, food preparation, and plating techniques that showcase your creativity and skillset.
* Leading by example, fostering a positive work environment, and encouraging collaboration among team members to achieve shared goals.
In this challenging yet rewarding role, you will have the opportunity to hone your leadership skills, develop new recipes, and contribute to the success of our culinary team.
Key Qualifications:
* Proven experience as a Sous Chef or equivalent position in a high-volume kitchen environment.
* Degree in Culinary Arts or related field.
* Strong understanding of kitchen management principles, including cost control, inventory management, and staff supervision.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and external partners.
* A creative and flexible approach to menu development and kitchen operations.
About Us:
We are committed to providing an inclusive and supportive work environment that values diversity, equality, and employee well-being. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.