A leading entertainment company in Gold Coast is seeking an Executive Sous Chef to lead its culinary team.
Candidates must have demonstrated experience in a similar role, culinary qualifications, and a proven ability to develop a team.
The role includes supervising kitchen operations, managing inventory, and ensuring food safety standards.
Offering competitive salary and numerous perks, including discounts at theme parks and flexible scheduling.
This is a full-time position ideal for culinary leaders who thrive in a fast-paced environment.
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