Executive Chef Position
We're seeking a passionate and experienced chef to lead our kitchen team. This role requires the ability to create seasonal menus that reflect our relaxed atmosphere, uphold quality standards, and manage daily specials and dinner menus.
The successful candidate will be responsible for managing kitchen operations, including planning, preparation, and presentation of dishes. They will also supervise the kitchen crew, maintain a positive and collaborative culture, and ensure food safety and hygiene standards are met.
About You
To be considered for this role, you should have at least 2 years' experience in a similar position, with a proven track record of creativity, flexibility, and leadership skills. You should be passionate about seasonal and quality-driven food, able to adapt under pressure, and committed to food safety and sustainability.
What We Offer
This is a full-time position offering a competitive salary and benefits package, including opportunities for professional development and a supportive work environment.
How to Apply
Please submit your application, including your resume and cover letter, outlining your relevant experience and qualifications.
* Key Responsibilities: Manage kitchen operations, supervise kitchen crew, ensure food safety and hygiene standards.
* Required Skills: Proven leadership skills, creativity, flexibility, ability to adapt under pressure, commitment to food safety and sustainability.