We are looking for experienced kitchen hands to join The Fresh Collective team in Brisbane. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at Waters Edge. Benefits Day shifts on Thu, Evening shifts on Fri & Sat A fun and motivated team environment 20 to 25 hours per week including weekends Be part of a growing hospitality group – excellent career progression The Role Basic kitchen duties as requested by the Head Chef, including: General washing up Basic food preparation Cleaning of kitchen equipment Cleaning of kitchen surrounds Deep cleaning About You Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene Available to work a minimum of 20 hours per week including weekends A responsible person who shows initiative Hard working, physically fit and reliable – able to lift 10-15kgs comfortably Good communication skills In possession of valid Australian working rights About Us Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including The Museum of Contemporary Art, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry. To apply online, please click on the appropriate link below.