A national hospitality group in Boulder, WA, is seeking an experienced Senior Sous Chef to oversee kitchen operations and lead a passionate team. In this role, you will work closely with the Head Chef to maintain high standards of food safety and quality, ensuring a great dining experience for guests. Ideal candidates will have at least 2 years of leadership experience, trade qualifications, and exceptional organizational skills. Enjoy a supportive work environment and the opportunity for professional development while living in beautiful regional Western Australia.
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