Job Opportunity
The restaurant presents an exceptional opportunity to work with premium local produce from the renowned Coonawarra region. Guests can experience this high-quality produce in a welcoming atmosphere, available for both breakfast and dinner seven days a week.
Key Responsibilities
* Coordinate à la carte and function services
* Lead and develop a team in a dynamic environment
* Deliver outstanding customer experiences through effective leadership and problem-solving
* Manage large-scale venue operations and contribute to growth through training and development
Requirements
* Previous experience as an Assistant Manager at a comparable venue size and offering
* Availability to work weekends and across a seven-day roster, including late nights
* Ability to prioritise tasks effectively and resolve problems efficiently
* Willingness to actively participate in a motivated and enthusiastic team, leading by example
* Possession of full working rights in Australia
Benefits and Culture
* Competitive Salary
* Comprehensive training and development opportunities
* Work-life balance
* Ambitious company culture
* Established brand reputation
How to Apply
To apply online, click on the apply button. For a confidential discussion, contact Lauren Christmas on 0422712748 or lchristmas@frontlinehospitality.com.au
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