Overview
1915 is looking for experienced Chefs to join our growing team! The venue is open 7 days a week for both lunch and dinner. We host a range of functions from corporate events, to birthday parties and weddings - Our wide range of offerings allows us to provide opportunities for growth and skill diversification.
Qualifications
- Certificate IV in Commercial Cookery
- At least 1 year of relevant work experience
Responsibilities
- Plan and prepare menus that incorporate contemporary Australian culinary trends with European influences, ensuring seasonal variation and creativity through rotating small plates, specials, and “Trust the Chef” tasting menus.
- Prepare, cook, and present dishes to high standards of taste and visual appeal, including shareable plates such as kingfish crudo, woodfired rotisserie chicken, and tuna tostada.
- Utilise the venue’s charcoal grill and other cooking methods to deliver dishes with depth, texture, and smoky flavour while maintaining consistency and quality across all items.
- Select, source, and handle premium produce from the Geelong region, enhancing freshness, supporting local suppliers, and reflecting the restaurant’s commitment to regional food culture.
- Ensure food quality, portion control, and presentation are maintained to meet the restaurant’s elevated standards and sophisticated dining atmosphere.
- Coordinate kitchen operations by liaising with servers and bartenders to ensure the timely service of dishes for various dining styles, including casual lunches, intimate dinners, and late-night cocktails.
- Monitor and maintain hygiene, food safety, and kitchen organisation, adhering to industry standards while managing service in a high-capacity venue (~150-300 guests).
- Supervise and train kitchen staff in food preparation, cooking methods, portioning, and presentation techniques to ensure consistency across service.
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📌 Chef - 1915 Restaurant
🏢 1915
📍 Geelong