An independent bar and restaurant is seeking an experienced Full Time Chef in Bunbury, Western Australia. The role involves managing the kitchen operations, preparing high-quality meals, and creating seasonal menus with weekly chef specials. Qualifications include a Food Safe Supervisor Certificate and a Certificate III & IV in Commercial Cookery. This permanent position offers a salary between $70,000 to $77,000, with a full-time schedule of 38 hours per week. The candidate must work well in a team and be able to multi-task in a fast-paced environment.
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