As a Food Counter Attendant, you will be responsible for assembling food service areas in a timely and accurate manner. This role is ideal for individuals who enjoy working in fast-paced environments and providing excellent customer service.
Key Responsibilities:
* Cleanliness and Hygiene: Maintain cleanliness and hygiene standards within storage, service, and preparation areas.
* Food Preparation: Prepare foods using recipes and knowledge of food handling techniques.
* Inventory Management: Monitor the rotation of all food service products, discarding outdated or spoiled items.
* Customer Service: Respond positively to customers' inquiries and assist with purchases and product selection at the food service counter.
Requirements:
* Cleanliness and Hygiene are paramount in this role.
* The ability to work in a fast-paced environment is essential.
* Excellent communication and customer service skills are required.
This position offers the opportunity to work in a dynamic environment while developing your culinary skills and building strong relationships with customers.