Restaurant Leadership Opportunity
The successful candidate will oversee the daily operations of a refined dining establishment, ensuring seamless service delivery and exceptional customer experience.
Key Responsibilities
* Lead a high-performing team by motivating and developing team members to deliver outstanding guest service.
* Manage all aspects of daily operations, including scheduling, reporting, cost control, and stock management.
* Focus on revenue growth and cost optimization to meet financial targets.
* Establish a welcoming and efficient atmosphere that fosters repeat business.
Requirements
* Strong leadership skills with the ability to motivate and develop a team.
* Excellent communication and interpersonal skills.
* In-depth knowledge of food and beverage trends.
* A passion for the restaurant industry and a commitment to exceptional service.