The Farmers Home Hotel has been a favourite amongst Wagga Wagga residents since it was first established in 1856.
It is the second oldest Wagga pub still trading on its original premises.
The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.
We are looking for qualified Chef to join our kitchen team.
Working with the Head Chef you will:
* Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales;
* Study each recipe and gather all necessary ingredients;
* Cook food in a timely manner;
* Delegate tasks to kitchen staff;
* Inform wait staff about daily specials;
* Ensure appealing plate presentation;
* Supervise cooks and assist as needed;
* Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy);
* Monitor food stock and place orders;
* Check freshness of food and discard out-of-date items;
* Experiment with recipes and suggest new ingredients;
* Ensure compliance with all health and safety regulations within the kitchen area.
About you
* Minimum 2 years experience in a similar role
* Experience working in a busy kitchen team
* Collaborative approach
* A keen eye for the detail
* Excellent communicator
* Great time management
* Innovate and flexible
Are you looking for a unique opportunity to join us and continue to build your career within Hospitality?
Summary of role requirements:
* Looking for candidates available to work on weekdays, Saturdays and Sundays
* Minimum 2 year of relevant work experience in commercial kitchens.