Executive Culinary Director
We are seeking a highly skilled Executive Culinary Director to oversee our kitchen operations and drive the growth of our food offerings.
* Manage kitchen staff and lead culinary teams
* Develop innovative menus that align with business objectives
* Maintain exceptional culinary standards across all venues
The ideal candidate will have a trade qualification in commercial cookery and at least 5 years of industry experience. Enjoy working in a venue with stunning waterfront views and a culture that encourages creativity, innovation and teamwork.