A premium truffle farm in Western Australia seeks an experienced culinary leader to spearhead the creation of innovative dishes using exceptional truffles. The role involves overseeing kitchen operations, designing seasonal menus, and mentoring staff.
Key Responsibilities
* Oversee kitchen operations to ensure seamless execution of menu plans
* Design seasonal menus that showcase the best of local truffles and ingredients
* Mentor staff to enhance their culinary skills and knowledge
Candidates should possess 3-5 years' experience in high-end culinary environments, formal qualifications, and a strong understanding of premium ingredients. This is a full-time position offering opportunities for ongoing training and development in a stunning natural setting.