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Assistant restaurant manager - rothwell

Hervey Bay
Guzman y Gomez Mexican Kitchen
Restaurant Manager
Posted: 13 June
Offer description

3 days ago Be among the first 25 applicantsCompany DescriptionAt Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, with no added preservatives, artificial flavours, colours, or unacceptable additives. We pride ourselves on our amazing team and celebrating Mexican culture in everything we do.Job DescriptionAs the Assistant Restaurant Manager at our Rothwell Restaurant, you will support daily management, lead shifts, and work closely with the Restaurant Manager. Your responsibilities include leading the team during busy periods, training crew, enhancing guest experience, and assisting with inventory and financial management. You will be coached and supported by your Restaurant Manager.Our restaurant operates 7 days a week, with shifts between 5am and 12am. Specific days and shifts will be discussed.We value diverse experience, including:Leading teams in a busy hospitality environmentCoaching and developing team members with passionDelivering exceptional customer serviceOperational excellenceSkills RequiredAttention to detail and operational excellenceStrong administrative skillsUnderstanding of staff rostering and deploymentFinancial acumenFood safety and health & safety knowledgeExcellent communication skillsLeadership and motivational skillsProblem-solving abilitiesAdaptability and composure under pressureBenefitsExceptional company cultureLeadership developmentQuarterly bonus schemeFree uniform and mealsCareer growth opportunities locally and internationallyJoin Guzman y Gomez Mexican Kitchen, where since 2006, we’ve been passionate about quality food and vibrant Mexican culture, serving Australians with fresh, locally sourced ingredients.Ready to join GyG Rothwell? Apply now to start the conversation.
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