We are hiring a Casual Chef with Asian Specialty Cuisine to join our new team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. The kitchen produces an Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a variety of functions and events held at the MTC.
ABOUT THE ROLE
* Casual position
* Work closely with the team to ensure efficient food production and quality control
* Ensure the highest standards of presentation and quality
* Opportunities for professional growth and career advancement
* Excellent working conditions
* Located at the Southbank Theatre
* Shifts include evenings (MonâSat) and Saturday day.
* Hourly rate at Level 4 : Mon-Fri at $35.15, Sat at $42.18, Sun at $49.21
ABOUT YOU
* Experience in fast-paced restaurant or events environment
* Ensure food is served at agreed quality and speed of service
* A passion for cooking, and be open to learning new skills in the kitchen
ABOUT US
The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.
To apply online, please click on the appropriate link below.
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