Whalebone Wharf Restaurant – Port Macquarie NSW
Whalebone Wharf is currently seeking an enthusiastic and passionate Chef De Partie to join our amazing kitchen team.
An amazing opportunity for a driven hospitality professional to further their career and learn under an experienced kitchen team in an energetic & thriving business.
Whats the venue?
Located on the shores of the stunning Hastings River, Whalebone Wharf is one of the Mid North Coast's leading restaurants and a mainstay in the Port Macquarie dining scene.
Operating seven days a week, lunch and dinner Whalebone Wharf offers delicious seafood & seasonal menus to a mainstay of locals & tourists alike.
About the role
* Uphold a high standard of preparation and cooking on a daily basis
* Collaborate with fellow chefs to ensure seamless kitchen operations
* Train and mentor junior kitchen staff, fostering a fun & collaborative environment
* Maintain a high standard of cleanliness & sanitation both personally and professionally
About you
* Cert III in commercial cookery
* Experience in fine dining and/or seafood restaurant preferred but not essential
* Fantastic time management & punctuality
* Strong communication skills & ability to work well within a team environment
* A positive attitude towards the business & coworkers
* Have an attention to detail & passion for delivering exceptional culinary experiences
* Basic understanding of HACCP & food safety procedures
If you feel you would be a great addition to the team & eager to grow in a fast-paced, professional kitchen, we'd love to hear from you. Please apply.
#J-18808-Ljbffr