* The ideal candidate will have experience in Asian Cuisine.
* Food preparation for lunch, dinner and functions.
* Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
* Prepare and ensure availability of mis en place as required.
* Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
* Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
* Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
* Check all food is stored and handled correctly as per current food health and hygiene regulations.
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $75,000.00 per year
Work Authorisation:
* Australia (Preferred)
Work Location: In person