A hospitality group in Grandchester, Queensland seeks a Sous Chef to join their team. The role involves leading the kitchen to create high-quality dining experiences and collaborating on menu development. Successful candidates will have a minimum of 2 years in a fine dining kitchen and be ready to work a flexible schedule. Benefits include local accommodation, discounts across luxury hotels, and a nurturing work environment with career development opportunities.#J-18808-Ljbffr