A leading global hotel operator is seeking a Chef de Partie for its Peppers Beach Club in Port Douglas. In this role, you will manage your kitchen section, maintain high-quality standards, and train junior staff. Candidates should have experience in professional kitchens, a certification in commercial cookery, and strong organisational skills. Accor offers exciting career development opportunities and a supportive work environment, encouraging personal growth and success.#J-18808-Ljbffr