Job Title: Executive Chef
As an Executive Chef, you will be responsible for overseeing food preparation and presentation at our hotel. You will work closely with our culinary team to create menus and recipes that exceed our guests' expectations.
Key Responsibilities:
* Develop and implement menus and recipes
* Supervise food preparation and presentation
* Maintain high standards of food quality and safety
Requirements:
* Certificate 3 in Cookery or higher
* Experience in a commercial kitchen environment
* Ideal candidate would have Certification in Food Safety
This is an exciting opportunity for a skilled chef to join our team and contribute to delivering exceptional dining experiences for our guests.
We are seeking an individual who has a passion for cooking, a keen eye for detail, and excellent communication skills. If you have what it takes to excel in this role, we encourage you to apply.