The Position
s
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S; compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Managing catering team performance and employee development
The Person
Chef Qualifications / minimum of Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in leading a brigade, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
Working 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates.
You will have the support, infrastructure, systems and processes you would expect from a global organisation.
As an employer of choice, we recognise high performance and foster individual development.
Additionally, our employees enjoy the following advantages;
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and well-being employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
Our people's unique backgrounds, experiences, and abilities are at the heart of our vibrant workforce.
We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued.
By building diverse teams, we are creating inclusive environments for all our people, and also those we connect with through our day-to-day operations.
We welcome and encourage applications from Aboriginal and Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
Interested?
Apply today to see where Compass can take your career or email
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers