A luxury hotel in Gold Coast City is seeking a Sous Chef to lead a high-performing kitchen and mentor junior chefs. This hands-on leadership role involves overseeing services from breakfast to evening dining, ensuring quality and creativity in dishes, and supporting seasonal menu development. A passion for hospitality and a refined approach to food are required. Ideal candidates have proven experience as Sous Chef or strong Chef de Partie. This position offers a collaborative and creative kitchen culture.#J-18808-Ljbffr