Job Overview
The Shift Leader will spearhead and motivate a dynamic team, fostering an exceptional guest experience while maintaining stringent food safety standards.
* A proven track record of leadership in high-pressure environments is essential for success.
Key Responsibilities:
1. Foster a positive work environment that promotes teamwork and productivity.
2. Maintain the highest standards of customer service excellence at all times.
Requirements:
To be considered for this role, candidates must possess strong communication skills, with the ability to effectively lead and motivate others. A keen eye for detail and problem-solving skills are also highly desirable.
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