A WA-owned hospitality group is seeking a Sous Chef to assist the Head Chef in delivering exceptional dining experiences.
This full-time position comes with a salary starting at $78k, excluding superannuation.
Candidates must have relevant kitchen experience and be flexible for evening and weekend shifts.
Join a friendly team at a vibrant pub recognized for its innovative culinary experiences, with added perks like staff discounts and support from a central operations team.
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