Job Title: Culinary Expert
Job Description:
As a culinary expert, you will be responsible for creating innovative menu options based on seasonal changes and customer demand. You will assist with meal design preparation and planning, ensuring timely kitchen operations and resolving customer problems.
Required Skills and Qualifications:
* Developing menu options based on seasonal changes and customer demand
* Assisting with meal design preparation and planning
* Ensuring timely kitchen operations
* Resolving customer problems and concerns
* Monitoring inventory and recording food and kitchen staff costs
* Providing support to junior kitchen employees
* Training new kitchen employees
Benefits:
We offer a competitive salary and benefits package, including opportunities for professional growth and development.