Canteen Operations Manager Role
Key Responsibilities:
* Procure and manage inventory to ensure efficient canteen operations.
* Maintain a clean environment by ensuring the canteen is tidy before and after use.
* Coordinate volunteers to run the canteen and oversee their schedules.
* Stay up-to-date with food handling regulations and participate in required training sessions.
* Ensure a safe working environment by adhering to health and safety protocols.
* Collaborate with the Treasurer to effectively manage cash and EFTPOS systems.
Suitable for
Experienced Volunteers with Leadership Skills
Commitment
Ongoing - more than 6 months, Regular Weekends and Weekday Events
Training
On-the-job Training Provided, Opportunity to Develop Leadership Skills