A prominent hospitality venue in Lake Macquarie is seeking a skilled Prep Chef to manage kitchen preparation within a vibrant, high-volume restaurant. This hands‐on role offers a structured environment with mostly daytime shifts and benefits like daily staff meals and discounts. Ideal candidates will have prior experience in fast‐paced kitchens, strong organisational skills, and a commitment to food safety standards, all while being part of a large kitchen team. Excellent work‐life balance compared to typical chef roles is assured.
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