Saltmine fish and chips shop – Salamander Bay NSW
Saltmine Fish & Chips is a fast-growing, high-volume takeaway shop in Port Stephens. We're looking for a reliable and skilled Cook to join our team full-time and take responsibility for kitchen operations, prep, and service during busy periods.
About the Role
You'll be responsible for:
Preparing, seasoning and cooking seafood, burgers, chips, and other menu items
Managing fryers, grills, and food‑preparation equipment
Ensuring food quality, timing, and presentation
Maintaining FIFO stock rotation and daily prep lists
Overseeing food safety, hygiene, and cleaning standards
Training junior staff in safe and efficient cooking procedures
Assisting with ordering, inventory, and kitchen organisation
What We're Looking For
Experience as a Cook, Fry Cook, or similar kitchen role
Ability to work in a fast‑paced environment
Strong communication and teamwork skills
Reliability and consistency (non‑negotiable)
Availability across weekdays and weekends
Someone who takes pride in their work and wants stable, full‑time hours
What We Offer
$35-40 per hour (depending on experience)
20–40 hours per week
A supportive team with room to grow
Consistent year‑round work and even more hours during summer
If you're dedicated, hardworking, and want to join a busy, well‑run kitchen, we'd love to hear from you. Apply now with your resume and availability.
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