We are a family-owned artisan-style bakery, bringing quality, simple, and tasty baked goods to the neighborhood and western suburbs. Our focus is on our Sourdough, and we are expanding our offering as we go, having opened just 3 years ago. We use Wholegrain Milling flour, free-range eggs, and quality chocolate in all our baking. We pride ourselves on making everything from scratch, including all relishes, jams, and fillings in-house.
We are seeking a passionate Baker to join our small team. As a Baker with us, you will be responsible for maintaining the quality of our artisanal products and adhering to Health and Safety protocols. You will have the opportunity to work flexible hours, grow with the business, and take on different roles within the company.
Qualifications and Experience Required:
* Qualified Baker
* 2 years+ experience in a Bakery is preferable
* Flexible working hours/start times
We offer a dynamic work environment where you can develop your skills and contribute to the growth of our business. If you are a motivated and experienced Baker looking for a new challenge, please apply.
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