Culinary Team Leader Opportunity
Job Description
We are seeking a highly skilled Culinary Team Leader to join our esteemed dining team. As Sous Chef, you will assume leadership over your team, guiding them in the kitchen and overseeing all training.
This role involves working closely with the Head Chef, having oversight of all aspects of the business and influencing change, growth, and efficiencies.
Key Responsibilities
* Lead and develop a high-performing kitchen team
* Oversee menu planning, food preparation, and presentation
* Maintain the highest standards of food quality, safety, and hygiene
* Collaborate with the Head Chef to drive business growth and success
Requirements
* 5+ years of experience in a quality restaurant or pub
* Proven management and team leadership skills
* A passion for good food, quality ingredients, and flavors
* A strong work ethic and attention to detail
* Organizational skills and responsibility in the kitchen
Benefits
* Competitive salary and benefits package
* Paid parental leave and flexible return-to-work support
* Amazing discounts at 90+ venues
* Career development opportunities, learning from the best
* An Employee Assistance Program
* An Employee Referral Program