Culinary Expert for Hire
Preparation and presentation of high-quality dishes are at the forefront of this role.
Deliver exceptional culinary experiences, contributing to the overall success of kitchen operations.
Key Qualifications
* A solid background in kitchen operations is essential.
* Minimum Level 3 Commercial Cookery or currently undertaking is required.
* Ability to work effectively under guidance from our chefs is necessary.
* Demonstrated passion and enthusiasm for working in a fast-paced environment.
Benefits Package
Access to thousands of online courses and resources, comprehensive benefits package including complimentary meals, parking, and discounts on spa treatments, dining, and accommodation.
Responsibilities
1. Execute food preparation tasks, showcasing expertise in food presentation.
2. Maintain consistent cleanliness and hygiene standards in the kitchen area.
3. Ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards.
4. Conduct temperature and quality checks and effectively manage cross-contamination.