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Join Roshana Care Group – Shaping the Future of Aged Care
Roshana Care Group is a leading aged care provider dedicated to delivering high-quality, compassionate care across Australia.
With our head office in Western Australia and facilities in WA, QLD, NSW, SA, and VIC, we have been proudly supporting older Australians for more than 20 years.
Guided by our values of Compassion, Respect, Communication, Teamwork, and Integrity, we foster communities where residents and staff feel valued, supported, and empowered every day.
At Roshana Care Group, we enrich lives through genuine care and meaningful connection
About the Facility
Lee Aged Care is an intimate 27‐bed home in the historic town of Blayney, NSW, offering a peaceful and close‐knit setting. Single rooms with ensuites, landscaped gardens and a personalised approach to care make it ideal for residents who value familiarity and relationships and Uralba Aged Care is a small 22‐bed facility in Carcoar, NSW, overlooking the village and surrounding rural landscape. Refurbished rooms, garden access and a reputation for professional, compassionate care make it a sought‐after small home. We are looking for Kitchen Hand/Cook to join our aged care team at Lee & Uralba Aged Care, in a Part Time capacity.
About the Role
The role of the Kitchen Hand/ Cook is to provide friendly, attentive, and efficient service and products to our valued customers.
The Kitchen Hand/ Cook is responsible for assisting in the delivery of high-quality products whilst adhering to the policies and procedures of Roshana. We are seeking a Kitchen Hand/ Cook to work at our Lee Aged Care located in Blayney NSW and Uralba Aged Care located in Carcoar NSW.
Duties and Responsibilities:
* Deliver consistent high quality customer service to both internal and external customers to the prescribed service standards.
* Prepare food and beverage products to the prescribed standard operating procedures/ duty statement
* Complete cleaning tasks as prescribed by the standard operating procedures/duty statement or as directed by the Chef on duty
* Compliance with food safety program, policies, and procedures
* Advise Chef on duty of any catering related issues and needs where required.
* Maintain stock levels as per stock control systems and procedures to ensure customers' needs and presentation standards are meet
* To report all workplace hazards immediately e.g., walkway obstructions, poor lighting, faulty electrical equipment, incorrectly stored boxes, or obstructed exit door
Skills, Attributes and Experience
* Certificate III in Commercial Cookery or equivalent.
* Food Handlers Certificate
* Written and Verbal communication skills
* Experience working in a commercial kitchen environment
* Previous experience in a similar role.
* An understanding of food safe principles.
Culture and Benefits:
* A competitive industry salary package commensurate with skills and experience.
* On the job training and development opportunities available
* Access to Roshana Care Group Employee Assistance Program
* Roshana Care Group respects and embraces diverse perspective, experience, and traditions
* Roshana care Group values each employee's contribution towards achieving its business objectives
* Our culture of compassion, respect, communication, teamwork and integrity not only supports the development of staff, but also ensures the wellbeing of all employees
How To Apply?
You can submit your application by clicking on 'Apply' (Please attach an updated resume and a cover letter).
Please note, due to the high volume of applications, only successful applicants will be contacted.
Want to know more about Roshana Care Group? Head to our website https://www.roshana.com.au
Job insights
Salary insights, number of applicants, and recruiter responsiveness are shown here for reference.
Your application will include the following questions:
* Do you have previous experience in a health care / aged care environment
* How many years' experience do you have as a Kitchen Hand/ Cook?
* Do you hold a current Safe Food Handling certificate?
* Which of the following statements best describes your right to work in Australia?
* Do you hold a Certificate III in Commercial Cookery or equivalent?
* Please outline your availability for shifts:
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