Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Mondelēz International empowers people to snack right in over 150 countries around the world. We're leading the future of snacking with iconic global and local brands such as Oreo, Cadbury, Philadelphia, Pascall, The Natural Confectionery Company, Belvita, Ritz and Toblerone with global revenues exceeding $36 billion USD. This position will focus on innovation, renovation, productivity and quality improvement relevant projects linked to the ANZ chocolate business. Working to deliver technical solutions to support business projects across production at ANZ Facility (Ringwood), External Manufacturers, International Internal Manufacturers, and potential greenfield sites. We have a pre identified candidate for this role however, open to further applications. The successful candidate will enjoy working collaboratively with cross-functional teams, applying technical expertise to solve complex problems, and deliver the product launch to market compliance with MDLZ quality and local country regulation requirement. Mondelez R&D is a highly collaborative team, empowered as custodians of a diverse range of incredible brands, loved by millions of consumers. The scale of our business in Australia & NZ provides for attractive career pathways and learning opportunities with scaled brands. How you will contribute Supporting on delivering multiple projects objectives Reviewing and delivering to project objective, scope, timeline, allocated resource and budget, and reviewing risk assessments/contingency plans Analyses results of experiments and translates them into actionable recommendations Supporting work plans, building upon the work request to deliver a robust approach, collaboration with multiple partners (third party EM, third party suppliers, MDLZ internal teams Ensure compliance of technical programs and procedures with government regulations and corporate standards for product Support in the review and validation and revise, as necessary, technical specifications to maintain accuracy of recommendations What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: BA in Food Science, Biology, or Chemical Engineering required 2 years of work experience in food industry required with track record of successful developments; experience with bakery products is preferred Prioritising and managing activities Identifying problems proactively and creating and implementing solutions independently Communicating effectively verbally and in writing, including technical writing Putting the consumer at the heart of development activities Must have technical curiosity and an eye for detail There is significant investment in innovation with our local manufacturing sites. The ability to be creative, and work on end-to-end NPD projects is an attractive part of our R&D roles. No Relocation support available Business Unit Summary At Mondelez International, our mission is to provide consumers with the right snack, for the right moment, made in the right way. We are one of the largest snack companies in the world, with global net revenues exceeding $31 billion USD. We have operations in more than 80 countries and employ approximately 91,000 diverse and talented employees in our factories, offices, research & development facilities and distribution activities around the world. In Australia and New Zealand, we have 6 factories, and both global and local brands, employing over 2,000 people; Cadbury Dairy Milk, Oreo, Toblerone, Philadelphia, belVita, Pascall, The Natural Confectionery Company, Sour Patch Kids and Ritz. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Regular Product development Science & Engineering