Executive Culinary Director
We are seeking an experienced and innovative leader to oversee our culinary operations.
This is a key role that will be responsible for the overall direction, planning, and coordination of our food preparation activities.
* Develop and implement menus that showcase creativity and quality
* Manage kitchen staff, including hiring, training, and performance evaluation
* Maintain high standards of nutrition, sanitation, and safety
* Plan and control inventory, including ordering equipment and ingredients
About the role
The ideal candidate will have excellent leadership skills, a passion for cooking, and the ability to motivate and inspire their team.
They will work closely with other departments to ensure seamless service delivery and contribute to the overall success of our establishment.
Above award salary, flexible hours, and opportunities for career growth make this a highly sought-after position.
Key responsibilities:
* Oversee daily kitchen operations, ensuring efficient and safe food preparation
* Manage budgets and resources, controlling costs while maintaining high standards
* Collaborate with chefs and cooks to develop new menu items and improve existing ones
* Promote a positive and inclusive work environment, fostering teamwork and employee engagement