Greenbank Services Club in Queensland is searching for a passionate Sous Chef to lead their kitchen team. The role involves managing kitchen operations, training staff, and ensuring compliance with health and safety regulations. Ideal candidates will have experience in a fast-paced environment, possess strong leadership qualities, and have a commitment to using fresh, local Australian produce. The position offers a salary range of $88,000 - $93,000 and a supportive work environment focused on career growth.#J-18808-Ljbffr