We are looking for an experienced and dedicated Chef or Cook with a strong background in Japanese culinary arts. The successful candidate will be responsible for preparing a variety of Japanese dishes, maintaining kitchen standards, and contributing to a positive team environment.
Key Responsibilities:
* Prepare and cook a range of Japanese dishes, potentially including sushi, sashimi, tempura, ramen and other hot/cold menu items, according to standard recipes and presentation guidelines.
* Ensure the quality and consistency of all food prepared.
* Manage food preparation, cooking processes, and portion control efficiently.
* Maintain a clean, organized, and hygienic work station and kitchen environment, adhering to all food safety and sanitation regulations (HACCP).
* Assist with inventory management, including stock rotation, ordering supplies, and minimizing wastage.
* Collaborate with the kitchen team and front-of-house staff to ensure smooth service operations.
* Adhere to workplace health and safety procedures.
* May contribute ideas for menu development or specials based on seasonal availability and customer feedback.
* Handle kitchen equipment safely and responsibly.
Qualifications and Skills:
* Proven experience working as a Chef or Cook, preferably with significant experience in Japanese cuisine (sushi, sashimi, hot dishes).
* Knowledge of traditional Japanese cooking techniques, ingredients, and flavour profiles.
* Relevant culinary qualifications or certifications are highly regarded.
* Strong understanding of food safety and hygiene standards.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent attention to detail and commitment to quality.
* Good communication and teamwork skills.
* Ability to work flexible hours, including evenings, weekends, and public holidays.
* Must have the right to work in Australia.
What We Offer:
* A competitive salary based on current market rates and your experience.
* Opportunity to work in a supportive and professional team environment.
* Potential for growth within the company.
* Staff meals and other potential benefits.
How to Apply:
If you are passionate about Japanese food and meet the requirements above, we would love to hear from you! Please send your resume and a brief cover letter outlining your experience and suitability for the role to:
Getsu.bowral@gmail.com