The opportunity Delaware North Australia is hiring skilled Commis Chef's to join our team at Perth Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. Flexibility is essential, as we operate 24 hours a day with a range of shifts available What we offer Enjoy exclusive discounts on food and drinks across our outletsAirport ASIC pass valid for 24 months, if your role requires access beyond security checkpointsReward and Recognition programTraining and development opportunitiesBe part of a global company with opportunities across resorts, airports and stadiums worldwide What you will do? Prepare a variety of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks with a focus on presentationMaintain cleanliness and hygiene standards in the kitchen areaConduct temperature and quality checks, manage cross-contamination to ensure WHS compliance More about you Previous Commis Chef experienceMinimum Level 3 Certificate in Commercial CookerySolid background in kitchen operationsA passion for food and creative flairDemonstrated track record meeting financial targets for food and labour costsAbility to work a 7-day rotating roster Who we are Perth Airport has been a pivotal hub for travelers in Western Australia since its establishment. With a focus on excellent service and convenience, the airport offers a diverse range of food, beverage, and retail services operated by Delaware North. Joining our team means becoming part of a dynamic environment where you'll contribute to delivering exceptional experiences for our passengers.