Japanese Sous Chef - Visa Sponsorship Available for the Right Candidate Live and work in beautiful Queensland! High-end Japanese restaurant On-site seaside accommodation provided We are currently seeking an experienced Japanese Sous Chef who is willing to relocate to high-quality restaurant located in a stunning resort setting on the Queensland sea side. You will work under two senior chefs and offers the opportunity to live onsite and enjoy the relaxed beachside lifestyle Queensland is known for. If you like to bring your family to move. It is welcomed too. Visa sponsorship is available. Key Responsibilities Oversee food preparation and cooking Prepare a variety of sushi and traditional Japanese dishes in line with established standards for quality, portioning, presentation, and food safety Maintain a clean and hygienic kitchen environment to prevent food contamination Conduct regular inventory checks of food supplies and kitchen stock Communicate with front-of-house staff to ensure special requests and dietary needs are met Manage stock ordering and ensure kitchen safety standards are maintained Work schedule: 5 days per week Requirements & Skills Several years of experience in Japanese cuisine Ability to speak Japanese is an advantage Strong work ethic and a passion for high-quality food Additional Information Visa sponsorship available for the right candidate Accommodation provided onsite by the seaside resort Currently hold a visa that allows you to work in Australia for more than 6 months. Japanese Sous chef- Visa Support Available for right person Great working condition in high end restaurant Clean air, clean sea, sunny skies in Queensland coast On-site accommodation provided by the seaside resort We are seeking a person with chef experience to join the excellent restaurant in sunny Queensland. The role is offering opportunities to live in the Accommodation and enjoy seaside resort lifestyle in Queensland. ROLE Manage food preparing and cooking; Preparing various types of sushi and Japanese dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Maintain Kitchen hygiene and safety issues, and stock ordering 5 days a week EXPERIENCE & SKILLS · A few years of Japanese cuisine cooking experience · Japanese speaking is advantage When applying, please email your most recent CV in English (MS Word) Your application will be regarded in the strictest confidence. Tel Sydney Office: 02 9978 1750, career@ssb.hoban.com.au At HOBAN we encourage applications from people with disability, people from diverse cultural and linguistic backgrounds, people of all genders, LGBTI people, and Aboriginal and Torres Strait Islander people. We provide reasonable adjustments; including alternate formats to the recruitment process for individuals with disability. If you require an adjustment to be made during the recruitment process, please email our Adjustments Coordinator at adjustments@hoban.com.au or visit hoban.com.au/adjustments for additional contact details.