**Job Overview:**
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* As a Chef Supervisor, you will be responsible for managing and leading the day-to-day kitchen operations.
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**Key Responsibilities:
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* Ensure all tasks associated with food production are carried out according to food safety regulations.
* Develop team and culinary capability, and create an environment of inclusivity.
* Able to work under pressure while maintaining a professional manner.
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**Requirements:
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* Have full work rights in Australia.
* Hold a Certificate IV in Commercial Cookery or Trade Certificate.
* Have minimum of five years work experience in a commercial kitchen.
* Have proficient computer skills.
* Have strong communication skills and ability to work effectively in a team.
* Able to pass pre-employment medical including drug and alcohol screening and national police clearance.
* Be flexible to work on a FIFO/DIDO roster, demonstrating adaptability and resilience.
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**What We Offer:
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* Meals, accommodation, and uniforms during swings are provided.
* Access to well-being and employee programs, including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
* Training before getting to site, in our world-class training academy.
* Immediate access to 100+ retail discounts accessible from your mobile.
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We strive to create workplaces that reflect the diverse communities we serve. Our people's unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. By building diverse teams, we create inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome and encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity, and people with disability.