A local hospitality company in Melton is seeking a talented Casual Chef De Partie to manage a kitchen section and assist in menu development. You should hold a Certificate in Commercial Cookery and have experience in a fast-paced kitchen environment. You will supervise junior staff and ensure safety procedures are followed. The role requires flexibility for various shifts, including evenings and weekends. Enjoy learning opportunities and well-being initiatives while working in a diverse environment.#J-18808-Ljbffr