Job Description
We?re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service.
In this hands‐on role, you?ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality, and efficiency across all outlets. You?ll play a key role in guiding the team, maintaining standards, and contributing to menu development in a fast‐paced and rewarding environment.
Key Responsibilities
* Support the day‐time leadership of the pastry and bakery section
* Deliver high‐quality pastry across à la carte and conference and events service
* Assist with menu development and bring fresh creative ideas
* Maintain consistency, presentation and food safety standards
* Train and support junior chefs within the pastry team
* Coordinate with kitchen teams to ensure smooth and efficient service
* Contribute to a positive team culture and continuous improvement
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