Job Role Overview
The position involves working within the kitchen staff or facilities department, encompassing responsibilities such as equipment cleaning, dishwashing, and maintenance of kitchen infrastructure.
* Essential requirements include prior experience in a kitchen hand capacity or industrial cleaning/housekeeping background.
* A team player able to work flexible hours, including nights, is required.
Key Job Responsibilities
* Cleaning and maintaining kitchen equipment and facilities
* Dishwashing and pot washing duties
* Stock management and supply replenishment for the kitchen area
Requirements and Qualifications
* Prior experience in a kitchen hand-based environment
* Background in industrial cleaning or housekeeping
* Ability to adhere to established safety protocols