OverviewWe're looking for passionate and reliable Sous Chefs and CDPs to join the team at The Lawns of the Triangle — a unique hospitality precinct in Canberra's National Triangle.
You'll work across three distinct venues: Ballyhoo – a bold, fire-fuelled restaurant; The Lawns – our premium functions and events brand.This is a great opportunity to build your skills in a fast-paced kitchen environment with strong leadership, fresh seasonal menus, and room to grow.
You'll be exposed to both day-to-day service and large-scale functions, all while being supported by a team that wants you to succeed.ResponsibilitiesWork alongside senior chefs in prep and serviceLearn how to run sections and execute high-quality dishesSupport both restaurant and event serviceKeep your section clean, organised, and ready to goGrow your skills across multiple cuisines and service stylesYou areReliable, hardworking, and ready to learnPassionate about food and working as part of a teamComfortable in a busy kitchen environmentSomeone who takes pride in doing things wellKeen to grow your career in a supportive, professional kitchenWhy The Lawns?
This is a chance to join a growing precinct with a strong food reputation, a supportive team culture, and the kind of variety that keeps things interesting.
You'll learn fast, work with great people, and be part of something that's only getting bigger.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
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