About the role
This is an exciting opportunity for experienced Sous Chef and Head Chefs to join the team at Roy Hammond in our family of hospitality venues including Grainery Lane, Aunty Jacks and Hop Temple in Ballarat, Victoria. As the Sous / Head Chef, you will be responsible for leading a talented culinary team and overseeing the kitchen operations to deliver exceptional dining experiences for our guests. These full-time roles offers a chance to showcase your culinary skills in a thriving regional setting. A great opportunity for visa sponsorship if required.
What you'll be doing
* Manage and oversee all kitchen operations, including menu planning, food preparation, and staffing
* Lead and inspire the kitchen team, providing guidance, training, and development opportunities
* Ensure the highest standards of food quality, presentation, and customer satisfaction
* Collaborate with the management team to develop innovative seasonal menus and specials
* Maintain strict food safety and hygiene practices to comply with industry regulations
* Monitor inventory, order supplies, and manage the kitchen budget effectively
What we're looking for
* Significant experience as a Head Chef or Senior Chef in a high-quality restaurant or hotel environment
* Minimum 3-4 years of Head Chef or Senior Chef experience required
* Proven track record of leading and motivating a kitchen team to deliver exceptional food quality and customer service
* Excellent culinary skills, with a deep understanding of various cooking techniques and food trends
* Strong attention to detail, organisational abilities, and problem-solving skills
* Passion for using fresh, locally-sourced ingredients to create imaginative and delectable dishes
* Formal culinary training or qualifications, such as a certificate or diploma in commercial cookery
What we offer
* Competitive salary and performance-based bonuses
* Ongoing training and development opportunities to enhance your culinary skills
* Supportive and collaborative work environment with a focus on work-life balance
* Staff meals
About us
We are a family-owned restaurant group with a reputation for serving exceptional regional cuisine in a warm and inviting atmosphere. With a focus on sustainable and locally-sourced ingredients, we are committed to providing our guests with an unforgettable dining experience. As we continue to grow, we are seeking talented individuals to join our team and contribute to our success.
If you're an experienced Sous Chef or Head Chef who is passionate about creating culinary masterpieces, we encourage you to apply now.