* Interested Candidate call or WhatsApp on - 8527241665
* Prepare, season, and bake all food served
* Train kitchen team on how to properly prepare and cook food of every variety
* Maintain an inventory of kitchen supplies and food
* Ensure compliance with state and federal regulations
* Supervise kitchen staff, who may include the cook, pastry, and scullery staff
* Review menus and daily specials
* Maintain clean, safe, and pleasant kitchen
* Direct, supervise, and evaluate the work of all kitchen staff
* Ensure that team meets or exceeds service, productivity, and quality goals
* Manage inventory and purchasing of kitchen food products
* Evaluate, schedule, and assign kitchen duties for kitchen staff
* Develop, implement, and maintain food safety standards, policies, and procedures
* Supervise preparation, service, and cleanup of dishes, glasses