Executive Indian Cuisine Specialist
We are seeking an experienced Executive Indian Cuisine Specialist to lead our culinary team at a reputable restaurant. This key position involves preparing and cooking traditional Indian dishes in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare and cook high-quality, authentic Indian cuisine that meets our restaurant's standards.
* Develop innovative menus and recipes to showcase our unique offerings and enhance the dining experience.
* Supervise and train junior kitchen staff to ensure consistent production of excellent dishes.
This role offers the opportunity to work in a dynamic environment that values culinary excellence, teamwork, and customer satisfaction. Ideal candidates should have relevant qualifications in cookery and a minimum of two years of experience, including time spent in an Indian restaurant.