As a Gold Class Cook at a leading cinema chain, your primary objective will be to deliver exceptional dining experiences for our patrons. This entails preparing and cooking Gold Class menu items to precise specifications, ensuring consistency in taste, presentation, and portioning.
Key Responsibilities:
* Prepare a diverse range of dishes to order
* Maintain impeccable kitchen hygiene standards
* Oversee food storage and rotation practices
* Provide outstanding customer service
You will also be responsible for participating in marketing initiatives, adhering to health and safety protocols, and collaborating with colleagues as needed. To excel in this role, you should possess proficient English and mathematical skills, cash handling experience, and strong interpersonal skills.
Requirements:
* Basic numeracy and literacy skills
* Cash handling expertise
* Excellent communication skills