Overview
Sous Chef / Chefs / Cooks – Fremantle
Pancho’s Mexican Villa Restaurant has opened in Fremantle! We are seeking experienced and passionate Sous Chefs and Chefs to join our team. These are full-time roles, with key shifts on Fridays, Saturdays, and Sundays. Training will be provided at our East Victoria and Fremantle locations.
Responsibilities
- Supporting the Head Chef in daily operations.
- Supervise and train kitchen staff, delegate tasks, and oversee all kitchen stations.
- Ensure food quality, presentation, and consistency meet restaurant standards.
- Assist with menu and recipe development, inventory management, and ordering supplies.
- Maintain high standards of food safety and hygiene.
- Step in to cook and manage service as needed, especially during busy periods.
Requirements
- At least 2 years’ experience as a Sous Chef / Chef or in a similar senior kitchen role.
- Experience with Mexican or Tex-Mex cuisine is highly regarded.
- Proven ability to manage busy services (200+ covers).
- Strong leadership, communication, and organizational skills.
- Fluent English.
- In-depth knowledge of food safety and hygiene practices.
- Must be currently in Perth and eligible to work in Australia.
How to Apply
Please send your resume, expected salary, and contact details to [emailprotected] by COB on 25 October 2025.
Only shortlisted candidates will be contacted. If you do not hear from us within one month, please consider your application filed for future reference. All personal data will be treated confidentially and used for recruitment purposes only.
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